With over 50 different types of whiskeys, our cellar is a must visit for any whiskey lover living in or visiting Copenhagen!

With over 50 different types of whiskeys, our cellar is a must visit for any whiskey lover living in or visiting Copenhagen!

whiskey in Copenhagen


Fercullen Amarone Cask Finish

“A single grain whiskey from the Powerscourt Distillery. Smooth, silky soft texture, honey and cinnamon sweetness, fruit cocktail, light chocolate.”

Fercullen 8yr

“A blend of carefully selected casks of aged malt and grain whiskeys, Fercullen Premium Blend Irish Whiskey, is aged in seasoned oak giving it a rounded smoothness and unique depth of flavour that draws from a rich background of grain, malt and toasted oak.”

Fercullen 10yr

“Carefully selected from rare stocks of aged Irish Whiskey, the Fercullen 10-year-old Single Grain Irish Whiskey has been aged exclusively in white oak for over a decade before being recasked to mature in fresh bourbon barrels. Balanced, with light, sweet, subtle tones, this inspiring Irish whiskey lends character and company to any occasion..”

Fercullen 14yr

“Carefully selected from rare stocks of aged Irish whiskey, Fercullen 14-Year-Old Single Malt has been expertly distilled and set aside to mature in bourbon barrels by one of Ireland’s most accomplished Master Distillers Noel Sweeney.”

Fercullen 18yr

“An exquisitely Balanced Single Malt Irish Whiskey. Matured in bourbon barrels for over 18 years. Oak and Bourbon tones have married to deliver the perfect Whiskey for celebrating very special moments.”

Fercullen 21yr

“The oldest expression released by The Powerscourt Distillery to date, this will become an exclusive annual release with the vintage year prominent on the label.
This whiskey is a marriage of 21 year old bourbon barrel matured whiskeys and a selection of Spanish Oloroso Sherry and Pedro Ximénez finished whiskey.
Taking inspiration from the atmospheric bodegas of the Andalusian region of Spain, the distillery team have combined the distinctive dark fruit sherried flavours of the region with the soft elegance of 21 year bourbon matured malt whiskey.

Bottled at 46%, non-chill filtered and natural colour, this Single Malt is destined to become one of the great Irish whiskeys of the modern era.”

Middleton Very Rare

“Sweet and spicy with citrus, vanilla, cinnamon and liquorice  hints. Long lasting finish.”

Middleton Barry Crocket Legacy

“Named after the distillery’s master distiller, and it is aged in both bourbon and new American oak barrels! Very interesting indeed and a limited release of around 2,500 bottles per year.”

Green Spot

“Soft spice flavour from bourbon casks with a long vanilla finish.”

Green Spot – Chateau Leoville Barton

“Soft spice flavour from bourbon casks with a long vanilla finish.”

Blue Spot 7yr

“A triple distilled 7 year old single pot still Irish whiskey, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.”

Yellow Spot 12yr

“Sweeter and harder than Green Spot. Apricot and almond flavours.”

Red Spot 15yr

“Subtle, with orange, pineapple, gentle vanilla, creamy custard, and even a touch of watermelon dancing across a rich, grainy backdrop.”

Red Breast 12yr

“Spicy, almondy, citrus and sherry taste. Long creamy finish.”

Red Breast 12yr Cask Strength

“Big fruity, spicy, biscuit taste with a caramel and malty finish.”

Red Breast 15yr

“15 year aging making it earthier and more potent.”

Red Breast 21yr

“Oloroso and bourbon cask aging for a rich and creamy flavour.”

Red Breast Lustau Edition

“Matured in a combination of American and European oak casks for 9 to 12 years, before being transferred over to first fill Oloroso Sherry casks from Bodegas Lustau for a year. Honey and cinnamion to taste, with a sweet apple finish.”

Red Breast All Sherry Cask

“Buttery, velvety texture. Sweet fruity flavours, apples and dates accompanied by cinnamon. The overall complexity is balanced by vanilla-infused mocha. Very similar to Brandy characteristics.”

Teeling Rising Reserve 21yr Single Malt

“The Rising Reserve Series consists of a range of 5 different releases containing handpicked casks of the oldest and most interesting Single Malt in the Teeling Whiskey.”

Teeling Vintage Reserve 21yr

“Age in bourbon and sauternes wine casks. Complex fruit and nut taste.”

Teeling 24yr Single Malt

“Distilled in 1991, this 24-year-old whiskey from Teeling was aged initially in bourbon barrels before being finished in Sauternes casks. Made with a small amount of peated malt, this is a subtly sweet whiskey with notes of ripe fruit and a hint of smoke.”

Teeling Gold Reserve 26yr Single Malt

“After being double distilled and spending 25 years in a selection of bourbon casks, the whiskey was finished for a year in White Burgundy wine casks.”

Teeling Wonders of Wood Virgin Portuguese Oak

“The second edition of Teeling Wonders of Wood Series II is fully matured in Virgin Portuguese Oak cask.”

Teeling Blackpitts Cask Strength Peated Single Malt

“Distilled from heavily peated malted barley and exclusively matured in ex-bourbon barrels creates a very distinct, full flavour smoke experience which is very different to even the first Teeling Blackpitts bottling. This 56.5% ABV bottling is very limited with only 8,400 bottles available in this first release.”

Teeling Single Grain

“Matured in wine casks. Light and fruity with good depth of flavour.”

Teeling Pineapple Rum Cask

“Rum influence is very present, mainly through those classic funky, dunder-like aromas. Everything is complemented by spices, mainly cinnamon. “

Teeling Dark Porter Cask

“Rich dark chocolate, treacle, whispers of vanilla, and hoppy malt. “

Teeling Single Cask

“An 11 year single malt. After starting life in ex-bourbon casks, it was held in ex-white Burgundy casks for its final two years.”

Teeling Stout Cask Small Batch

“Collaboration whiskey between Teeling and various breweries (depending on bottle edition) finished in their stout barrels. Chocolatey and rich, with a light hint of rye spice backing it up with a subtle jenever-like maltiness to finish.”

Teeling Single Pot Still

“It’s made from 50% malted and 50% un-malted barley, a rather historic and traditional Dublin mash bill, bottled at 46% ABV without any chill-filtration or additional colouring.”

Teeling Small Batch

“Creamy vanilla, hints of dried herbs and cinnamon. Finish: Floral, herbal finish. Caramel on the tail. Overall: A deliciously creamy, spicy and rich Irish blend”


“Grain whiskey slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt whiskey to produce this original blend. “

Bushmills Black Bush

“A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010.”

Bushmills 10yr

“Medium body, fruity taste with a floral finish.”

Bushmills 12yr

“11+-year-old ex-Bourbon and ex-Oloroso casks that have been married and finished in ex-Marsala casks for 6-9 months. In a way, it’s like a baby Bushmills 21, or Bushmills 16, but with Marsala instead of Madeira or Port”

Bushmills 16yr

“Rich with berries, honey and winter spice flavours.”

Bushmills 21yr

“Oloroso, bourbon and madeira aged. Complex, fruity flavour.”

Bushmills Distillery Exclusive

“The sweet spice intensity develops from the first taste creating a creamy mouthfeel. Honey and floral notes rush in marrying with the sweet vanilla and accentuated dried fruit flavours”

The Irishman Single Malt

“Aromas of juicy peaches, dried apricot, tropical fruits, orange blossom and vanilla fudge fill the nose, complemented by notes of vanilla, toasted almonds, honey, crunchy granola, digestive biscuits, rich malt and peppery oak spice throughout the palate”

The Irishman – Founders Reserve

“Well-rounded with a fruit, vanilla and cinnamon taste.”

Tullamore Dew

“Very approachable, smooth Irish whiskey.”

Tullamore Dew 12yr

“Light body with nutmeg, honey and fruit flavours.”

Tullamore Dew 14yr

“Well balanced with tastes of malt and dark spice.”

Tullamore Dew Malt 15yr

“The only Irish Single Malt whiskey in existence matured in four different types of cask: old bourbon, dry oloroso sherry, port and madeira.”


“Heavily peated. Full body with honey and malt flavour.”

Kilbeggan Single Grain

“The aroma begins with a lemon tart complete with pastry shell. There’s a bit of vanilla custard there as well. These flavors continue on the palate where the grain flavors reveal themselves a bit more. “


“A well-known blend, reputedly named after a gregarious travelling sales rep for the distillery who made sure that everyone who crossed his path tried a glass.”


“Well own Irish whiskey, made of blend of pot still and grain whiskey.”

Powers 12yr Special Reserve

“Well balanced with a chocolate, vanilla and coffee flavour.”

Powers 12yr John’s Lane Edition

“Very smooth with vanilla, dry spice, chocolate and coffee. There is dark fruit here too, raisins and blackcurrants.”

Tyrconnell 15yr

“Double-distillation and a mild Irish climate results in an approachable, rich, malty whiskey with a round finish”

Tyrconnell 16yr

“Double-distelled in Cooley Distillery’s copper pot stills and aged for 16 years in American oak barrels. Oily and smooth, citrus tasting notes, the richness of the spice sees off the fruit and concludes a strong dram. “

Drumshanbo Single Pot

“Balanced and creamy with notes of spice cake, chocolate oranges, sultanas, mission fig, and butter toffee with a kick of spice.”


“Incredibly smooth, with woody and nutty tones. Mellow, pot still whiskey with toasted wood and sherry undertones.”

Jameson Black Barrel

“Twice charred Irish whiskey”

Jameson Stout Edition

“A strong nose of chocolate cake, cream, rich espresso coffee, and dried fruits. A rich sweet taste, with a slight bitterness balancing it out”

Jameson 18yr

“Mellow flavours of toffee and nuts with medium-length harsh finish.”

Jameson 18yr Bow Street

“Single Pot Still Irish Whiskey and Single Grain Irish Whiskey aged for at least 18 years, from a mix of ex-Bourbon and ex-Sherry barrels, it’s similar to the Jameson 18 year Limited Reserve, but with three key differences: No chill filtration, delivered at full cask strength and the location of the finishing.”

Jameson Select Reserve

“Full bodied with hints of coconut and cinnamon.”

Jameson Crested

“A very balanced blend of pot still and sherry matured whiskies.”

Jameson Triple Triple

“Aged in bourbon and sherry casks then introduced to hand selected Málaga casks.”

Fishermans Vodka Shot / 1 for 26 and 10 for 150

B52 / 58

Baby Guinness / 55

Fireball / 35

Ga-Jol Shots / 26

Galliano Hot Shots / 55

Jägermeister / 38

Jägerbomb / 55

Russian Cocaine / 40

Sambuca / 38

Slippery Nipple / 45

Små Shots / 26

Underberg/ 42


Ardbeg Smoketrails

“A slightly drying mouthfeel, followed by deep, pungent flavours that hurtle across the palate: tar, soot, dark chocolate and a very distinctive nuttiness, like Brazil nuts or hazelnut”

Ardbeg Wee Beastie 5yr

“Ardbeg’s Wee Beastie is a youthful single malt drawn from a combination of ex-bourbon and Oloroso sherry casks, bottled up at five years of age. “

Ardbeg 10yr

“For peat lovers, Ardbeg 10 Year Old is probably the highest-quality ‘entry-level’ single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours.”

Balvenie 12yr

“Very lightly peated with sweetness and spiciness from bourbon casks.”

Balvenie 14yr Single Barrel Sherry Cask

“Full bodied with hints of tropical fruits and creamy toffee.”

Balvenie 17yr DoubleWood

“Warm Acacia honey and green apples on the nose leading to warm winter spices, vanilla and honeysuckle on the palate. The finish is gloriously long with notes of vanilla and honey.”

Chivas Regal 12 yr

“One of the best known Scottish blended whisky out there. Sweet and very balanced.”

Cragganmore 12yr

“Medium smoked with a rich and balanced taste”

Glenfarclas 12yr

“Medium body and lightly smoked malty flavour with hints of apple, toffee sherry.”

Glenfarclas 15yr

“A wonderfully sherried 15 year old dram  boasting oodles of dried fruit notes. Bottled at 46% ABV -the strength that George Grant’s grandfather preferred it at. This results in the Speysider boasting a big, juicy, Christmas cake profile”

Glenfiddich 12yr

“Light and floral with a good balance of sweet wood and fruits.”

Glenfiddich 15yr

“Medium body, sweet and spicy with raisin and dried fruit taste.”

Glenfiddich 18yr

“Rich sherry, ginger and apricot flavours.”

Glenfiddich 21yr

“Caribbean rum cask. Deep, fruity flavour with a malty vanilla finish.”

Glenkinchie 12yr

“Light bodied and mildy smoked.”


“Fresh, creamy, toffee taste with a soft malt and fruit finish.”

Glenmorangie – Lasanta

“Sherry cask finish for great depth. Sweet orange and walnut taste.”

Hazelburn 12yr

“Unpeated, sweet caramel flavour.”

Highland Park 12yr Viking Honour

“Fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness.”

Lagavulin 16yr

“One of the smokiest noses from Islay. It’s big, very, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla. Stunning.”

Laphroaig 10yr

“Big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it appears beautifully on the nose.”

Laphroaig Quarter Cask

“Oily and buttery nose, with toffee, nuttiness, hickory, bicarbonate of soda, rum and raisin ice cream and zest. Big rush of sweetness, in fact it’s an explosion of sweetness, with fiery chilli heat, TCP, sweet cereals and a touch of cola syrup.”

Mac-Talla Mara Cask Strength

” Cask char and burnt ends, with a touch of honey. Still packed with sea breeze and maritime malt notes.”

Mac-Talla Strata 15yr

” Drawn from a combination of bourbon and sherry casks, it’s a flavoursome dram with fruity, spice, and whiffs of mineral-rich smoke.”

Macallan 12yr

” Macallan’s ever-wonderful Sherry Oak range comes this 12 Year Old. It has spent its entire maturation in sherry-seasoned oak casks from Jerez, and is bottled at 40% ABV after its 12 years of ageing.”

Macallan Terra

” This particular expression is drawn from first-fill sherry seasoned oak casks, with the casks made of European and American oak sourced from two respected family cooperages.”

Monkey Shoulder

“Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Others agree it tastes like 007 wearing a tuxedo wetsuit.”

Old Pulteney 12yr

“The 12 year old expression from Old Pulteney released in mid-2018 was entirely aged in bourbon casks, resulting in a heavy influence of bourbon sweetness”

Rare Find 18yr

“Aromas of citrus, marmalade and a hint of fudge, which develops into beeswax and acacia honey. Vanilla fudge, barley sugars and molasses. A peppery and fragrant wood finish.”

Speyside SMS Reserve

“Plenty of plummy notes, dried figs, hints of strawberry jam as well as overripe banana and hints of gingerbread with honey. Hints of vanilla pastry. Leafy notes, old ropes, damp tobacco.”

Springbank 10yr

“The 10 year old from the Springbank distillery in Campbeltown, a mixture of both bourbon and sherry matured whisky.”

Springbank 15yr

“Sweet at first, with hint of pepper and nuts.”

Springbank 10yr Sherry Cask

“Matured in bourbon casks as well as sherry casks, adding a wonderful depth of flavour. Slightly peated, it marries a complex mixture of maritime notes as well as a fresh and fruity balance.”


Chichibu The Floor Malted

“Light body. Cereal and red fruit flavours.”

The Kurayoshi

“Coffee, caramel, chocolate and raisins. The aftertaste is soft. Elegant and accessible, a nice balance.”

The Matsui

“A velvety mouthfeel with rich oak, cinnamon, ginger and a touch of chilli spice, balanced by toffee sweetness.”

Nikka Coffee Grain

“Bourbon-like vanilla and corn notes with a herbal hint of chamomile. Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.”

Nikka Single Malt Yoichi Apple Brandy Cask Finish

“A light and pure nose that consists of fruits such as lemons, oranges and floral scents mixed with a bit of sweet sensations such as caramel and cinnamon all mixed with a hint of oak.”

Togouchi 9yr

“Its rather intense nose dispersing aromas of yellow fruits and sweet spices is found in mouth with the appearance of fruity flavors of citrus fruits”


Bulliet Bourbon 10yr

“Deep russet in color, rich oaky aromas. Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish.”

Elijah Craig Small Batch

“Pure sweetness, honey, marzipan, and wildflower notes. The sweet drive is nicely backed with drying oak on the pronounced finish.”

Four Roses

“Very popular bourbon, aged a minimum of five years in oak barrels for extra smoothness and carefully blended for a consistently smooth, creamy flavour.”

Four Roses Small Batch

“A terrific small-batch bourbon from Four Roses – and in this case, Small Batch means just that – only four casks are used in the construction of each release. Sweet and spicy, with a generous dash of vanilla, this is a treat.”

High West Campfire Blend

“High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.”

High West Rendezvous Rye

“Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous, you get a taste of authentic rye whiskey.”

High West Prairie Bourbon

“High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.”

Jack Daniels

“Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise.”

Jim Beam Double Oak

“Full-bodied vanilla, old oak, milk chocolate and a kick of cardamom. Charred oak toastiness lingers long on the finish.”

Southern Comfort

“Tinned peaches, hints of golden syrup and a touch of marzipan.”

Whistle Pig Old World Cask Finish Rye

“Exciting 12 year old straight rye whiskey which has been finished in a selection of wine casks – 63% Madeira, 30% Sauternes and 7% Port. It’s inspired by the techniques of the ‘old world’, with a particular reverence for Scotch whisky…”

Wild Turkey 101

“America’s biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.”

Woodford Reserve Distiller’s Select

“Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy at first with a long, warm satisfying tail.”


Limeburners Single Malt Whiskey – Sherry Cask

“Western Australian single malt made using local barley. This incarnation of their small-batch whisky has been finished in Australian sherry casks after maturation in second-fill bourbon. The nose is dominated by spice and fruit notes, underscored by malted barley, vanilla, raisins and butterscotch. These notes continue on to the palate, followed by a long, smooth finish.”


Hellyers Road Single Malt Whisky 10 yr – Slightly Peated

“A 10 year old Tassie single malt, produced at the excellent Hellyers Road distillery. This expression spends a decade slumbering in American oak bourbon casks, developing oodles of yummy vanilla-y notes alongside touches of cooked fruit and soft baking spices.”


*Limited Distillery Edition*

Stauning Rye Virgin & Maple Syrup Cask


Stauning Heather

“Slightly smoked witha hint of blackcurrant. It has its smoke from drying and smoking the malted barley with burnt heather harvested from the heaths of western Jutland.”

Stauning Kaos

” A blend of trio of its own whiskies, it showcases its bourbon-matured single malt, malted rye and peated single malt, the result is far from chaotic, full of chocolate, delicate smoke and dried fruit.”

Stauning Private Cask Heather

“It has a nice dark amber color. It smells light of smoke, grain. Whiskey is complex with a well-balanced flavor of smoked chocolate bar, nougat and vanilla. There is an incredibly long aftertaste.”

Stauning Young Rye

“Stunning aroma of fresh sawn oak. Medium body with rye and marshmallow notes.”