With over 50 different types of whiskeys, our cellar is a must visit for any whiskey lover living in or visiting Copenhagen!

With over 50 different types of whiskeys, our cellar is a must visit for any whiskey lover living in or visiting Copenhagen!

whiskey in Copenhagen



“Incredibly smooth, with woody and nutty tones. Mellow, pot still whiskey with toasted wood and sherry undertones.”

Jameson 12yr

“Mellow, full bodied blend with a rich sweet nutty taste.”

Jameson 18yr

“Mellow flavours of toffee and nuts with medium-length harsh finish.”

Jameson Gold Reserve

“Wonderful blend of malted and unmalted barley with delicate aroma and very rich and complex flavour. Awarded a massive 94 points in Jim Murray’s Whisky Bible.”

Jameson Select Reserve

“Full bodied with hints of coconut and cinnamon.”

Jameson Black Barrel

“Twice charred Irish whiskey”

Crested Ten

“A very balanced blend of pot still and sherry matured whiskies.”

Teeling Gold Reserve 26yr Single Malt

“After being double distilled and spending 25 years in a selection of bourbon casks, the whiskey was finished for a year in White Burgundy wine casks.”

Teeling 24yr Single Malt

“Distilled in 1991, this 24-year-old whiskey from Teeling was aged initially in bourbon barrels before being finished in Sauternes casks. Made with a small amount of peated malt, this is a subtly sweet whiskey with notes of ripe fruit and a hint of smoke.”

Teeling Stout Cask Small Batch

“Collaboration whiskey between Teeling and the Scottish brewery Innis and Gunn, finished in their stout barrels. Chocolatey and rich, with a light hint of rye spice backing it up with a subtle jenever-like maltiness to finish.”

Teeling Vintage Reserve

“Age in bourbon and sauternes wine casks. Complex fruit and nut taste.”

Teeling Single Grain

“Matured in wine casks. Light and fruity with good depth of flavour.”

Teeling Single Malt

“Fruity with cinnamon and pepper hints”

Teeling Single Port Cask

“Fills the mouth with strong fruits. Well balanced and lasting finish.”

Teeling Pineapple Rum Cask

“Rum influence is very present, mainly through those classic funky, dunder-like aromas. Everything is complemented by spices, mainly cinnamon. “

Red Breast 12yr

“Spicy, almondy, citrus and sherry taste. Long creamy finish.”

Red Breast 12yr Cask Strength

“Big fruity, spicy, biscuit taste with a caramel and malty finish.”

Red Breast Lustau Edition

“Matured in a combination of American and European oak casks for 9 to 12 years, before being transferred over to first fill Oloroso Sherry casks from Bodegas Lustau for a year. Honey and cinnamion to taste, with a sweet apple finish.”

Red Breast 15yr

“15 year aging making it earthier and more potent.”

Red Breast 16yr “2001 Single Cask”

“Luxurious Christmas pudding and brandy butter in liquid form. A stormer of a single cask, single pot still whiskey.”

Red Breast 21yr

“Oloroso and bourbon cask aging for a rich and creamy flavour.”


“Grain whiskey slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt whiskey to produce this original blend. “

Bushmills Black Bush

“A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010.”

Bushmills 10yr

“Medium body, fruity taste with a floral finish.”

Bushmills 16yr

“Rich with berries, honey and winter spice flavours.”

Bushmills 21yr

“Oloroso, bourbon and madeira aged. Complex, fruity flavour.”

The Irishman

“Medium body with a fruity, cream taste. Almond and oak finish.”

The Irishman – Founders Reserve

“Well-rounded with a fruit, vanilla and cinnamon taste.”

Tullamore Dew

“Very approachable, smooth Irish whiskey.”

Tullamore Dew 12yr

“Light body with nutmeg, honey and fruit flavours.”

Tullamore Dew 10yr

“Well balanced with tastes of malt and dark spice.”

Tullamore Dew Malt 10yr

“The only Irish Single Malt whiskey in existence matured in four different types of cask: old bourbon, dry oloroso sherry, port and madeira.”

Middleton Very Rare

“Sweet and spicy with citrus, vanilla, cinnamon and liquorice  hints. Long lasting finish.”

Green Spot

“Soft spice flavour from bourbon casks with a long vanilla finish.”

Green Spot Château Léoville Barton

“Great marriage of the best of France and Ireland.”

Yellow Spot

“Sweeter and harder than Green Spot. Apricot and almond flavours.”


“Heavily peated. Full body with honey and malt flavour.”

Connemara – Cask Strength

“Full, punchy and sweet with vanilla spice, smoke, cereals and peat with a powerful and hot finish.”


“A well-known blend, reputedly named after a gregarious travelling sales rep for the distillery who made sure that everyone who crossed his path tried a glass.”


“Well own Irish whiskey, made of blend of pot still and grain whiskey.”

Powers 12yr

“Well balanced with a chocolate, vanilla and coffee flavour.”


“Before there was whiskey there was this. Irish equivalent of Moonshine. “

Chapter 7th Single Malt Irish Whiskey

“A spicy whiskey with a sharp edge, rum and raisins up front with a light aftertaste incorporating a touch of vanilla.”

Tyrconnell 16yr

“Double-distelled in Cooley Distillery’s copper pot stills and aged for 16 years in American oak barrels. Oily and smooth, citrus tasting notes, the richness of the spice sees off the fruit and concludes a strong dram. “

Pearse Lyons 5yr Whiskey

“The 5 Year Old marries both malt and grain whiskeys, aged exclusively in bourbon barrels. The malt whiskey in this blend is actually from the very stills that reside at Pearse Lyons Distillery at St. James, which is pretty cool.”

Pearse Lyons 7yr Whiskey

“This blended whiskey was predominantly matured in bourbon barrels, though a smidge was matured in sherry casks for good measure. The distillery’s very own single malt is in the mix, so there’s a good helping of malty notes alongside dried fruit, spice and orchard fruit.


Glenfiddich 12yr

“Light and floral with a good balance of sweet wood and fruits.”


Glenfiddich 15yr

“Medium body, sweet and spicy with raisin and dried fruit taste.”


Glenfiddich 18yr

“Rich sherry, ginger and apricot flavours.”


Glenfiddich 21yr

“Caribbean rum cask. Deep, fruity flavour with a malty vanilla finish.”


Ardbeg Uigeadail

“Highly peated with sweet fruit and honey flavour”


Ardbeg 10yr

“Very heavily peated. Soft and sweet with a long, smoky finish.”


Hazelburn 12yr

“Unpeated, sweet caramel flavour.”


Springbank 10yr

“The 10 year old from the Springbank distillery in Campbeltown, a mixture of both bourbon and sherry matured whisky.”


Springbank 15yr

“Sweet at first, with hint of pepper and nuts.”


Balvenie 12yr

“Very lightly peated with sweetness and spiciness from bourbon casks.”


Balvenie 15yr Single Barrel Sherry Cask

“Full bodied with hints of tropical fruits and creamy toffee.”


Balvenie 17yr DoubleWood

“Warm Acacia honey and green apples on the nose leading to warm winter spices, vanilla and honeysuckle on the palate. The finish is gloriously long with notes of vanilla and honey.”


Ailsa Bay

“Precision distilled single malt scotch. It’s got a rich and earthy backbone, with sweet liquorice and touches of tar.”


Glenkinchie 12yr

“Light bodied and mildy smoked.”



“Heavily peated with a warm malt taste and a black pepper finish”



“Medium smoked with a rich and balanced taste”


Dalwhinnie 15yr

“Light and gently smoked whisky with a sweet fruity flavour.”



“Fresh, creamy, toffee taste with a soft malt and fruit finish.”


Glenmorangie – Lasanta

“Sherry cask finish for great depth. Sweet orange and walnut taste.”


Glenmorangie – Nectar D’Or

“Spicy and fruit. Lightly peated.”


Monkey Shoulder

“A Speyside trifecta – a blend of Glenfiddich, Balvenie, and the Kininvie distilleries.”


Glenfarclas 12yr

“Medium body and lightly smoked malty flavour with hints of apple, toffee sherry.”


Chivas Regal 12 yr

“One of the best known Scottish blended whisky out there. Sweet and very balanced.”


Nikka Single Malt Miyagikyo

“Nikka’s entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.”


Nikka Yoichi 17yr

“Medium bodied, clean and crisp. Fruity with a little smoke.”


Nikka 21yr

“Fine balance of dark spices, fruits and sherry notes. Very flavoursome with a long finish.”


Chichibu The Floor Malted

“Light body. Cereal and red fruit flavours”


Chichibu Single Malt Whisky Chibi Daru

“Medium bodied with apple and apricot notes and some earthy spiciness.”



Bulleit 95 Rye

“Made with a mashbill of 95% rye and 5% malted barley and is produced in small batches. An absolutely stunning rye that won a Double Gold medal at the San Francisco World Spirits Competition in 2013.”

Michter’s Straight Rye

“Smooth and clean with a dry spice finish.”

Elijah Craig 12yr

“Full bodied. Very smooth with hints of liquorice and apple.”

Wild Turkey 101

“America’s biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.”

Woodford Reserve

“Straight rye whiskey. Honey, rye, vanilla and coffee flavours.”

Woodford Reserve Distiller’s Select

“Kentucky straight bourbon whiskey. Triple distilled for extra smoothness, and loaded with notes of dried fruit and sweet spice. “

Canadian Club

“A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.”

Jack Daniels

“Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise.”

Jack Daniels Honey

“A mix of regular Old No 7 and a spiced honey liqueur, it’s got spice, sweetness, floral undertones and a long smooth finish.”

Four Roses

“Very popular bourbon, aged a minimum of five years in oak barrels for extra smoothness and carefully blended for a consistently smooth, creamy flavour.”

Four Roses

“A terrific small-batch bourbon from Four Roses – and in this case, Small Batch means just that – only four casks are used in the construction of each release. Sweet and spicy, with a generous dash of vanilla, this is a treat.”

Jim Beam

“Aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.”


Limeburners Single Malt Whiskey – Sherry Cask

“Western Australian single malt made using local barley. This incarnation of their small-batch whisky has been finished in Australian sherry casks after maturation in second-fill bourbon. The nose is dominated by spice and fruit notes, underscored by malted barley, vanilla, raisins and butterscotch. These notes continue on to the palate, followed by a long, smooth finish.”


Hellyers Road Single Malt Whisky 10 yr – Slightly Peated

“A 10 year old Tassie single malt, produced at the excellent Hellyers Road distillery. This expression spends a decade slumbering in American oak bourbon casks, developing oodles of yummy vanilla-y notes alongside touches of cooked fruit and soft baking spices.”


Stauning Young Rye

“Stunning aroma of fresh sawn oak. Medium body with rye and marshmallow notes.”


Stauning Peated

“A whisky that appeals to Islay fans. It has got its smoky characteristic by drying and smoking the barley with dry peat from peat excavated at Klosterlund Museum.”


Stauning Kjesp

” Spicy with notes of almond, coffee, liquorice, cherry and has a wonderful nice reddish color in the glass. An exciting whisky.”


Stauning Kaos

“KAOS is a mix of Peated, Rye and Traditional. All the best from Stauning in 1 bottle. A bit of smoke, a bit of spicyness and a lot of complexity. The KAOS is whisky from both first-fill ex-Bourbon Casks and Virgin American white Oak Casks.”


Stauning Heather

“Slightly smoked witha hint of blackcurrant. It has its smoke from drying and smoking the malted barley with burnt heather harvested from the heaths of western Jutland.”


Stauning Private Cask Heather

“It has a nice dark amber color. It smells light of smoke, grain. Whiskey is complex with a well-balanced flavor of smoked chocolate bar, nougat and vanilla. There is an incredibly long aftertaste.”