THE KITCHEN

Try pub food classics like fish ‘n’ chips and hot wings, or have a taste of Ireland with our Irish stew. Vegetarian? Not a problem! There is something for every taste at The Globe.

The kitchen is open Monday-Friday at 15.00-21.30, Saturday at 12.30-21.30 and Sunday at 14.00-20.00.

Try pub food classics like fish ‘n’ chips and hot wings or have a taste of Ireland with our Irish stew.

Vegetarian? Not a problem! There is something for every taste at The Globe.

The kitchen is open Monday-Friday at 15.00-21.30, Saturday at 12.30-21.30 and Sunday at 14.00-20.00.

fish 'n' chips The Globe

THE BIG IRISH BREAKFAST (GF)

Homemade sausage, bacon, egg, potato rösti, grilled tomato, mushroom and baked beans. Served w. toast / 145

 

Hjemmelavet pølse, bacon, æg, kartoffelrösti, grillet tomat, svampe og baked beans. Serveret m. toast / 145

CLUB SANDWICH

Panini sandwich w. grilled chicken breast, bacon and curry dressing. Served w. fries / 115

 

Paninisandwich m. grillet kyllingebryst, bacon og karrydressing. Serveret m. pommes frites / 115

FISH 'N' CHIPS

Breaded fish w. homemade tartare sauce, fries and mint peas / 145

 

Paneret fisk m. hjemmelavet tartare sauce, pommes frites og mynte ærtepure / 145

THE GLOBE IRISH STEW (GF)

Tender lamb, root vegetables and potato. Served w. freshly baked bread. Taste of Ireland! / 145

 

Mør lam, rodfrugter og kartoffel. Serveret m. friskbagt brød. Smag på Irland! / 145

THE GLOBE BURGER (V)

Choose between beef, fried chicken or vegetarian. Served in a toasted brioche bun w. coleslaw and fries / 105

Add bacon, cheese, salsa or jalapeño +15

 

Vælg mellem okse, friteret kylling eller vegetar. Serveret i ristet briochebolle m. coleslaw og pommes frites / 105

Tilføj bacon, ost, salsa eller jalapeño +15

NACHOS (V, GF)

Chili tortilla chips topped w. cheddar, jalapeños, sour cream and spicy homemade salsa / 90

Add chicken +30

 

Chili tortilla chips toppet m. cheddar, jalapeños, creme fraiche og stærk hjemmelavet salsa / 90

Tilføj kylling +30

CHILI CON CARNE (GF)

Minced beef and kidney beans in spicy sauce, topped w. cheddar and sour cream. Served w. tortilla chips or fries / 115

 

Hakket okse og kidney bønner i stærk sauce, toppet m. cheddar og creme fraiche. Serveret m. tortilla chips eller pommes frites / 115

CAESAR SALAD (V)

Romaine lettuce, croutons, parmesan and bacon, tossed in creamy Caesar dressing / 85

Add chicken +30

 

Romainesalat, croutoner, parmesan og bacon, vendt i cremet Cæsardressing / 85

Tilføj kylling +30

STEAK AND GUINNESS PIE

Steak, mushroom, carrot and onion, cooked in Guinness and topped w. filo pastry. Served w. fries / 145

 

Steak, svampe, gulerod og løg kogt i Guinness og toppet m. filodej. Serveret m. pommes frites / 145

BUTTER CHICKEN CURRY

Indian dish of succulent chicken in mildly spiced and creamy tomato sauce. Served w. rice / 135

 

Indissk ret med saftig kylling i mild krydret og cremet tomatsauce. Serveret m. ris / 135

FISH CAKES

Served w. lemon and tartare sauce / 85

Serveret m. citron og tartare sauce / 85

HOT WINGS (GF)

Served w. sour cream and chive dip / 85

Serveret m. creme fraiche og purløgsdip / 85

CHEF’S SPECIAL

See board for more details

Se tavlen for flere detaljer

SOUP OF THE DAY

See board for more details / 65

Se tavlen for flere detaljer / 65