THE KITCHEN
Try pub food classics like fish ‘n’ chips and hot wings, or have a taste of Ireland with our Irish stew. Vegetarian? Not a problem! There is something for every taste at The Globe.
The kitchen is open Monday-Friday at 15.00-21.30, Saturday at 12.30-21.30 and Sunday at 14.00-20.00.
Try pub food classics like fish ‘n’ chips and hot wings or have a taste of Ireland with our Irish stew.
Vegetarian? Not a problem! There is something for every taste at The Globe.
The kitchen is open Monday-Friday at 15.00-21.30, Saturday at 12.30-21.30 and Sunday at 14.00-20.00.
THE BIG IRISH BREAKFAST (GF)
Homemade sausage, bacon, egg, potato rösti, grilled tomato, mushroom and baked beans. Served w. toast / 145
Hjemmelavet pølse, bacon, æg, kartoffelrösti, grillet tomat, svampe og baked beans. Serveret m. toast / 145
CLUB SANDWICH
Panini sandwich w. grilled chicken breast, bacon and curry dressing. Served w. fries / 115
Paninisandwich m. grillet kyllingebryst, bacon og karrydressing. Serveret m. pommes frites / 115
FISH 'N' CHIPS
Breaded fish w. homemade tartare sauce, fries and mint peas / 145
Paneret fisk m. hjemmelavet tartare sauce, pommes frites og mynte ærtepure / 145
THE GLOBE IRISH STEW (GF)
Tender lamb, root vegetables and potato. Served w. freshly baked bread. Taste of Ireland! / 145
Mør lam, rodfrugter og kartoffel. Serveret m. friskbagt brød. Smag på Irland! / 145
THE GLOBE BURGER (V)
Choose between beef, fried chicken or vegetarian. Served in a toasted brioche bun w. coleslaw and fries / 105
Add bacon, cheese, salsa or jalapeño +15
Vælg mellem okse, friteret kylling eller vegetar. Serveret i ristet briochebolle m. coleslaw og pommes frites / 105
Tilføj bacon, ost, salsa eller jalapeño +15
NACHOS (V, GF)
Chili tortilla chips topped w. cheddar, jalapeños, sour cream and spicy homemade salsa / 90
Add chicken +30
Chili tortilla chips toppet m. cheddar, jalapeños, creme fraiche og stærk hjemmelavet salsa / 90
Tilføj kylling +30
CHILI CON CARNE (GF)
Minced beef and kidney beans in spicy sauce, topped w. cheddar and sour cream. Served w. tortilla chips or fries / 115
Hakket okse og kidney bønner i stærk sauce, toppet m. cheddar og creme fraiche. Serveret m. tortilla chips eller pommes frites / 115
CAESAR SALAD (V)
Romaine lettuce, croutons, parmesan and bacon, tossed in creamy Caesar dressing / 85
Add chicken +30
Romainesalat, croutoner, parmesan og bacon, vendt i cremet Cæsardressing / 85
Tilføj kylling +30
STEAK AND GUINNESS PIE
Steak, mushroom, carrot and onion, cooked in Guinness and topped w. filo pastry. Served w. fries / 145
Steak, svampe, gulerod og løg kogt i Guinness og toppet m. filodej. Serveret m. pommes frites / 145
BUTTER CHICKEN CURRY
Indian dish of succulent chicken in mildly spiced and creamy tomato sauce. Served w. rice / 135
Indissk ret med saftig kylling i mild krydret og cremet tomatsauce. Serveret m. ris / 135
FISH CAKES
Served w. lemon and tartare sauce / 85
Serveret m. citron og tartare sauce / 85
HOT WINGS (GF)
Served w. sour cream and chive dip / 85
Serveret m. creme fraiche og purløgsdip / 85
CHEF’S SPECIAL
See board for more details
Se tavlen for flere detaljer
SOUP OF THE DAY
See board for more details / 65
Se tavlen for flere detaljer / 65
