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With over 50 different types of Whiskies, our cellar is a must visit for any Whiskey lover living in or visiting Copenhagen.

whiskeys


~ Irish Whiskey – “Uisce Beatha” ~


Jameson

Incredibly smooth, with woody and nutty tones. Mellow, pot still whiskey with toasted wood and sherry undertones.

Jameson 12yr

“Mellow, full bodied blend with a rich sweet nutty taste.”

Jameson 18yr

“Mellow flavours of toffee and nuts with medium-length harsh finish.”

Jameson Gold Reserve

“Wonderful blend of malted and unmalted barley with delicate aroma and very rich and complex flavour. Awarded a massive 94 points in Jim Murray’s Whisky Bible.”

Jameson Select Reserve

“Full bodied with hints of coconut and cinnamon.”

Crested Ten

“A very balanced blend of pot still and sherry matured whiskies.”

*

Teeling Gold Reserve 26yr Single Malt

“After being double distilled and spending 25 years in a selection of bourbon casks, the whiskey was finished for a year in White Burgundy wine casks.”

Teeling 24yr Single Malt

“Distilled in 1991, this 24-year-old whiskey from Teeling was aged initially in bourbon barrels before being finished in Sauternes casks. Made with a small amount of peated malt, this is a subtly sweet whiskey with notes of ripe fruit and a hint of smoke.”

Teeling Vintage Reserve

“Age in bourbon and sauternes wine casks. Complex fruit and nut taste.”

Teeling Single Grain

“Matured in wine casks. Light and fruity with good depth of flavour.”

Teeling Single Malt

“Fruity with cinnamon and pepper hints”

Teeling Single Port Cask

“Fills the mouth with strong fruits. Well balanced and lasting finish.”

*

Red Breast 12yr

“Spicy, almondy, citrus and sherry taste. Long creamy finish.”

Red Breast 12yr Cask Strength

“Big fruity, spicy, biscuit taste with a caramel and malty finish.”

Red Breast 15yr

“15 year aging making it earthier and more potent.”

Red Breast 21yr

“Oloroso and bourbon cask aging for a rich and creamy flavour.”

*

Bushmills

“Grain whiskey slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt whiskey to produce this original blend. “

Bushmills Black Bush

“A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010.”

Bushmills 10yr

“Medium body, fruity taste with a floral finish.”

Bushmills 16yr

“Rich with berries, honey and winter spice flavours.”

Bushmills 21yr

“Oloroso, bourbon and madeira aged. Complex, fruity flavour.”

*

The Irishman

“Medium body with a fruity, cream taste. Almond and oak finish.”

The Irishman – Founders Reserve

“Well-rounded with a fruit, vanilla and cinnamon taste.”

*

Tullamore Dew

“Very approachable, smooth Irish whiskey.”

Tullamore Dew 12yr

“Light body with nutmeg, honey and fruit flavours.”

Tullamore Dew 10yr

“Well balanced with tastes of malt and dark spice.”

Tullamore Dew Malt 10yr

“The only Irish Single Malt whiskey in existence matured in four different types of cask: old bourbon, dry oloroso sherry, port and madeira.”

*

Middleton Very Rare

“Sweet and spicy with citrus, vanilla, cinnamon and liquorice  hints. Long lasting finish.”

Green Spot

“Soft spice flavour from bourbon casks with a long vanilla finish.”

Yellow Spot

“Sweeter and harder than Green Spot. Apricot and almond flavours.”

*

Connemara

“Heavily peated. Full body with honey and malt flavour.”

Connemara – Cask Strength

“Full, punchy and sweet with vanilla spice, smoke, cereals and peat with a powerful and hot finish.”

Paddy

“A well-known blend, reputedly named after a gregarious travelling sales rep for the distillery who made sure that everyone who crossed his path tried a glass.”

Powers

“Well own Irish whiskey, made of blend of pot still and grain whiskey.”

Powers 12yr

“Well balanced with a chocolate, vanilla and coffee flavour.”

Poitín

“Before there was whiskey there was this. Irish equivalent of Moonshine “


~ Scottish Whisky – “Uisge-Beatha” ~


Glenfiddich 12yr

“Light and floral with a good balance of sweet wood and fruits.”

Glenfiddich 15yr

“Medium body, sweet and spicy with raisin and dried fruit taste.”

Glenfiddich 18yr

“Rich sherry, ginger and apricot flavours.”

Glenfiddich 21yr

“Caribbean rum cask. Deep, fruity flavour with a malty vanilla finish.”

*

Ardbeg Uigeadail

“Highly peated with sweet fruit and honey flavour”

Ardbeg 10yr

“Very heavily peated. Soft and sweet with a long, smoky finish.”

*

Hazelburn 12yr

“Unpeated, sweet caramel flavour.”

Springbank 15yr

“Sweet at first, with hint of pepper and nuts.”

*

Balvenie 12yr

“Very lightly peated with sweetness and spiciness from bourbon casks.”

Balvenie 14yr Caribbean

“Full bodied with hints of tropical fruits and creamy toffee.”

*

Glenkinchie 12yr

“Light bodied and mildy smoked.”

Talisker

“Heavily peated with a warm malt taste and a black pepper finish”

Cragganmore

“Medium smoked with a rich and balanced taste”

Dalwhinnie 15yr

“Light and gently smoked whisky with a sweet fruity flavour.”

*

Glenmorangie

“Fresh, creamy, toffee taste with a soft malt and fruit finish.”

Glenmorangie – Lasanta

“Sherry cask finish for great depth. Sweet orange and walnut taste.”

Glenmorangie – Nectar D’Or

“Spicy and fruit. Lightly peated.”

*

Glenfarclas 12yr

“Medium body and lightly smoked malty flavour with hints of apple, toffee sherry.”

Chivas Regal

“One of the best known Scottish blended whisky out there. Sweet and very balanced.”


~ Japanese Whisky – “ウィスキー” ~


Nikka Yoichi 10yr

“Sweet at first with peat smoke and oak aftertaste.”

Nikka Yoichi 12yr

“Medium bodied, clean and crisp. Fruity with a little smoke.”

Nikka 21yr

“Fine balance of dark spices, fruits and sherry notes. Very flavoursome with a long finish.”

*

Chichibu The Floor Malted

“Light body. Cereal and red fruit flavours”

Chichibu Single Malt Whisky Chibi Daru

“Medium bodied with apple and apricot notes and some earthy spiciness.”


~ American Whiskey ~


Michter’s Straight Rye

“Smooth and clean with a dry spice finish.”

Elijah Craig 12yr

“Full bodied. Very smooth with hints of liquorice and apple.”

Wild Turkey 101

“America’s biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.”

Woodford Reserve

“Honey, rye, vanilla and coffee flavours.”

Canadian Club

“A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.”

Jack Daniels

“Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise.”

Jack Daniels Honey

“A mix of regular Old No 7 and a spiced honey liqueur, it’s got spice, sweetness, floral undertones and a long smooth finish.”

Four Roses

“Very popular bourbon, aged a minimum of five years in oak barrels for extra smoothness and carefully blended for a consistently smooth, creamy flavour.”

Jim Beam

“Aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.”


~ Danish Whiskey ~


Stauning Young Rye

“Stunning aroma of fresh sawn oak. Medium body with rye and marshmallow notes.”


~ Gin ~


Hendrick’s

“Smooth, sweet with pepper and liquorice finish.”

Gunpowder Irish Gin

“Oriental-inspired spirit from The Shed Distillery in Co Leitrim. Taking its name from one of the signature botanicals, slowly dried Gunpowder Tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.”

Sipsmith VJOP

“Fresh, peppery gin with strong juniper notes.”

Dingle Gin

“Unique character and flavour.
Produced using an original choice of botanicals, including rowan berries”

Martin Miller

“Heavy juniper, citrus and sweet spice flavour.”

Edinburgh Gin

“Medium body. Pepper, ginger and coriander notes.”

Bombay Saphire

“Strong citrus nose, sweet and a distinct floral fruity character”

Copenhagen Distillery Dry Gin

“Local, honey-based gin”


~ Rum ~


Old Jamaica Rum 1982 Vintage

“Medium body with a sweet citrus taste.”

Ping 9 Jamaica 1977

“35yr old rum. Full body, fruity, bourbon flavour.”

Compagnie des Indes

“Light rum. Not too sweet and well balanced.”

El Dorado 15yr

“Sweet and spicy rum with molasses, toffee and prune flavour.”

Plantation Original Dark

“Blend of rums from Trinidad and Jamaica – designed to be more approachable “